Bergamot Garibaldi

Ingredients

Preparation

Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain, top with tonic water, and serve.

Glass
Highball Glass
Ice
Standard

The Bergamot Garibaldi riffs on the classic Campari-and-orange combination, swapping in the floral, citrus-forward Italicus for a lighter, more aromatic take. Bergamot and grapefruit create a bittersweet tension, brightened by a whisper of gin's juniper and lengthened with tonic into a refreshing, effervescent sipper. It drinks like a sophisticated spritz—bitter, fragrant, and dangerously easy.

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