Bergamot Garibaldi
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain, top with tonic water, and serve.
Glass
Highball Glass
Ice
Standard
The Bergamot Garibaldi riffs on the classic Campari-and-orange combination, swapping in the floral, citrus-forward Italicus for a lighter, more aromatic take. Bergamot and grapefruit create a bittersweet tension, brightened by a whisper of gin's juniper and lengthened with tonic into a refreshing, effervescent sipper. It drinks like a sophisticated spritz—bitter, fragrant, and dangerously easy.
Riff of
Flavor Profile
100%
Herbal
80%
Bitter
60%
Fruity
20%
Sour
0%
Sweet
0%
Spiced
0%
Woody & Earthy
Flavor Notes
Bergamot●●●●●
Quinine●●●●
Grapefruit●●●●
Floral●●
Grapefruit Sour●●
Juniper●●
Citrus Peel●●
Mouthfeel & Finish
Effervescent●●●●●
Light & Crisp●●●●
Short & Clean●●●●
Refreshing●●●●