Athol Brose
Ingredients
0.75oz
2oz
Heavy Cream
To top; exact amount may vary. Shaken so it slightly thickens
Preparation
Combine ingredients in a mixing glass with ice and stir until chilled. Pour into chilled coupe, top with cream, and serve.
Glass
Coupe Glass
Ice
None
Athol Brose is a traditional Scottish drink dating back centuries, originally a simple mixture of oatmeal, honey, and whisky. This modern interpretation plays like a boozy dessert, with the smoky warmth of Scotch tempered by floral honey and a thick layer of cream that softens every edge. It drinks rich and smooth, almost custard-like, with the whisky's malt character emerging on the finish.