Piña y Caña
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
This equal-parts sipper balances tropical sweetness against bright acidity, with the grassy, rum-like character of Mexican charanda providing an earthy backbone. Pineapple and warm baking spices dominate the nose, while the palate finds tartness cutting through the liqueurs' richness. The result is a tiki-adjacent cocktail that drinks lighter than expected, finishing clean with lingering notes of clove and citrus.