Piña y Caña

This equal-parts sipper balances tropical sweetness against bright acidity, with the grassy, rum-like character of Mexican charanda providing an earthy backbone. Pineapple and warm baking spices dominate the nose, while the palate finds tartness cutting through the liqueurs' richness. The result is a tiki-adjacent cocktail that drinks lighter than expected, finishing clean with lingering notes of clove and citrus.