Combine all ingredients with approximately one ounce of pebble ice in a cocktail shaker and whip shake for 8-10 seconds. Pour unstrained into a cocktail glass and fill with more pebble ice.

Glass

Rocks Glass

Ice

Pebble

The Charanda Güey builds on the grassy, slightly funky character of Mexican sugarcane spirit with layers of tropical brightness. Grapefruit and lime provide citrus backbone while honey and falernum add warm, spiced sweetness with hints of almond and clove. The result is a refreshing, tiki-adjacent sipper that balances tartness against rich, rounded depth—approachable but with enough complexity.