Combine all ingredients with approximately one ounce of pebble ice in a cocktail shaker and whip shake for 8-10 seconds. Pour unstrained into a cocktail glass and fill with more pebble ice.

Glass

Rocks Glass

Ice

Pebble

A split base of grassy rhum agricole and richer aged rum gives this punch its backbone, while genepy adds an alpine herbal edge that keeps the drink from leaning too sweet. Fresh lime cuts through the berry-forward syrup, and a generous dose of Angostura brings warm spice and depth to every sip. The result is a balanced, aromatic punch that drinks bright and refreshing but finishes with surprising complexity.