Hoop La
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
The Hoop La is a Prohibition-era equal-parts cocktail that balances brandy's warmth against bright citrus and bittersweet complexity. The Cognac provides a rich, grape-forward base while Cointreau and lemon deliver clean, tart sweetness. Cocchi Americano adds a subtle quinine edge and herbal depth, giving the drink a dry, aperitif-like finish that keeps it crisp and refreshing.