The Olivia is a textural marvel, its egg white and olive oil combining to create a remarkably silky, almost creamy body that coats the palate. Juniper-forward gin meets the subtle sweetness of almond and honey, balanced by bright lemon acidity, while the olive oil adds an unexpected savory richness that lingers on the finish. Fresh basil aromatics lift each sip, bridging the botanical and Mediterranean elements into a cohesive, sophisticated whole.