Cobble Hill
by Sam Ross
Ingredients
Preparation
Combine ingredients in a mixing glass with ice and stir until chilled.
Glass
Nick & Nora Glass
Ice
None
The Cobble Hill tempers rye whiskey's spice with the bittersweet complexity of amaro and the herbal dryness of vermouth, while muddled cucumber runs through the drink like a cool undercurrent. Named for the Brooklyn neighborhood, it's a Manhattan riff that trades richness for freshness—the vegetal brightness lifting what might otherwise be a brooding sipper into something lighter and more approachable.
Riff of