Comte de Sureau
Ingredients
Preparation
Combine ingredients in a mixing glass with ice and stir until chilled.
Glass
Rocks Glass
Ice
Large Cube
The Comte de Sureau balances gin's botanical backbone against the honeyed sweetness of elderflower, with Campari adding just enough bitter edge to keep things honest. The result is a lighter, more approachable riff on the Negroni template—floral where the original is brooding, with citrus oils from the garnish brightening each sip. It drinks easy but maintains enough complexity to reward attention.
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