Leap Year Cocktail
by Harry Craddock
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
Created by Harry Craddock at the Savoy Hotel in 1928 to mark that year's February 29th, the Leap Year Cocktail is a refined, spirit-forward drink with a citrus-kissed sophistication. The gin's botanicals anchor the palate while sweet vermouth adds depth and the orange liqueur brings a subtle warmth and richness. A touch of lemon juice cuts through, keeping the drink balanced and bright without veering into sour territory.