Cradle to the Grave
by Mary Palac
Ingredients
Preparation
Combine ingredients in a mixing glass with ice and stir until chilled.
Glass
Coupe Glass
Ice
None
An autumnal sipper that balances the funky depth of aged Jamaican rum against bitter artichoke notes and oxidized sherry. The allspice provides warm, baking-spice complexity while a whisper of salt pulls the disparate elements together. Freshly grated nutmeg on top reinforces the drink's spice-forward character.