Japanese Drifter

6.0(2)

Preparation

Combine all ingredients in a cocktail shaker and dry shake for 30 seconds. Add one large and one small ice cube, and shake until the small one melts. Double strain and serve.

Glass
Coupe Glass
Ice
None

A silky, foam-topped cocktail that balances bright melon sweetness against the floral citrus notes of bergamot and yuzu. The Japanese gin provides a clean, botanical backbone, while the egg white creates a creamy texture that softens the drink's edges. The result is light, aromatic, and distinctly refreshing—somewhere between a sour and a delicate perfume.

Flavor Profile

100%
54%
31%
19%
15%
0%
0%
Flavor Notes

Mouthfeel & Finish