Blackberry Knickerbocker

by Andrew Schomogyi
8.5(2)

Preparation

Combine all ingredients with approximately one ounce of pebble ice in a cocktail shaker and whip shake for 8-10 seconds. Pour unstrained into a cocktail glass and fill with more pebble ice.

Glass
Rocks Glass
Ice
Pebble

A split base of light and funky Jamaican rum gives this tiki-style drink both depth and bite, while blackberry and cinnamon syrups create a warm, fruited sweetness that stops short of cloying. Sharp lime juice cuts through the richness, and a whisper of orange liqueur adds aromatic complexity. The result is a crushable, pebble-ice cooler that balances tropical funk with late-summer berry character.

Flavor Profile

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Flavor Notes

Mouthfeel & Finish