Blackberry Knickerbocker
by Andrew Schomogyi
Ingredients
Preparation
Combine all ingredients with approximately one ounce of pebble ice in a cocktail shaker and whip shake for 8-10 seconds. Pour unstrained into a cocktail glass and fill with more pebble ice.
Glass
Rocks Glass
Ice
Pebble
A split base of light and funky Jamaican rum gives this tiki-style drink both depth and bite, while blackberry and cinnamon syrups create a warm, fruited sweetness that stops short of cloying. Sharp lime juice cuts through the richness, and a whisper of orange liqueur adds aromatic complexity. The result is a crushable, pebble-ice cooler that balances tropical funk with late-summer berry character.
Flavor Profile
100%
Fruity
85%
Sweet
54%
Sour
19%
Spiced
0%
Bitter
0%
Herbal
0%
Woody & Earthy
Flavor Notes
Citrus Sour●●●●●
Blackberry●●●●
Fruit Sweet●●●
Cinnamon●●
Lemon/Lime●●
Berry●●
Tropical Fruit●●
Preserved Fruit●●
Sugary Sweet●●
Berry Tart
Mouthfeel & Finish
Refreshing●●●●●
Light & Crisp●●●●●
Spirit Forward●●
Long & Lingering