Summer in St. Tropez

by @curenola

Preparation

Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.

Glass
Rocks Glass
Ice
Large Cube

A savory, herbaceous cocktail that balances bitter artichoke notes against the bright vegetal snap of blanco tequila. The Yellow Chartreuse adds a honeyed, alpine complexity that plays well against fresh lime, while aromatic bitters weave warm spice throughout. The result drinks earthy and refreshing, with a pleasantly bitter backbone that lingers on the finish.