Fill a stemmed glass with ice and let sit to chill. In a shaker, combine the gin, absinthe verte, green crème de menthe, simple syrup, half-and-half/half cream, and egg white. Shake without ice to blend. Add ice and shake until chilled. Discard the ice from the stemmed glass. Strain the shaker contents into the chilled glass. Top with the bitters.

Glass

Coupe Glass

Ice

None

A pale green, frothy cocktail that plays the botanical intensity of absinthe against cooling mint, all softened by a silky egg white foam. The gin provides structure while the cream rounds out the anise and herbal notes, creating something unexpectedly delicate despite its potent ingredients. Chocolate bitters dusted across the top add a subtle earthiness that anchors the drink's ethereal texture.