Sea Fizz

Preparation

Fill a highball glass or other juice glass with ice and let sit to chill. Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Remove ice from the serving glass and shake out excess water. Strain contents of shaker into the glass and serve.

Glass
Highball Glass
Ice
None

The Sea Fizz is a bracing, anise-forward drink softened by a cloud of egg white foam. The absinthe's herbal intensity meets bright lemon acidity, while the simple syrup rounds the edges just enough to make the spirit approachable. Soda water lifts the whole composition into something light and effervescent, transforming what could be a challenging pour into a surprisingly refreshing sipper.