In a rocks glass, pour just enough absinthe to coat the inside, turning the glass to cover the surface; pour out any excess. In a mixing glass, combine the remaining ingredients and stir with ice until chilled. Strain into the absinthe-rinsed glass. Twist a swath of lemon peel over the drink and place it in the glass.

Glass

Rocks Glass

Ice

None

A brooding, spirit-forward cocktail that balances the bold spice of rye whiskey against absinthe's herbal complexity. The amaro and sweet vermouth add layers of bittersweet depth, with warm baking spices and dark fruit notes threading throughout. The lemon garnish lifts the drink just enough to keep its intensity approachable.