Emotion Is Dead
by @circlecitycocktails
Ingredients
Preparation
Combine ingredients in a mixing glass with ice and stir until chilled.
Glass
Rocks Glass
Ice
Large Cube
A brooding, bittersweet sipper that layers bourbon's warmth beneath waves of bitter vermouth and herbal amaro. The Punt e Mes and Amaro di Angostura dominate the palate with assertive bitterness and gentian root depth, while a whisper of chocolate and a spectral hint of anise add complexity without sweetness. This is a drink for those who prefer their cocktails dark, contemplative, and unapologetically bitter.
Flavor Profile
100%
Bitter
80%
Spiced
67%
Sweet
8%
Fruity
4%
Woody & Earthy
0%
Sour
0%
Herbal
Flavor Notes
Citrus Peel●●●
Cinnamon●●●
Dark Chocolate●●
Herbal Bitter●●
Rye●●
Preserved Fruit●●
Fruit Sweet●●
Walnut
Vanilla
Vegetal Bitter
Clove
Licorice-like
Lemon/Lime
Gentian
Raisin
Chocolate
Mouthfeel & Finish
Long & Lingering●●●●●
Complex Evolving●●●●●
Warming●●●
Spirit Forward●●●
Rich & Full●●
Light & Crisp