The Flying Nutsman leans fully into nutty decadence, layering peanut butter whiskey with hazelnut liqueur and almond-rich orgeat for a drink that reads almost like dessert. The gin provides a necessary botanical backbone, adding just enough juniper bite to keep the sweetness in check. A touch of saline sharpens the edges and draws out the roasted, toasty notes. Rich and smooth, it drinks like a sophisticated riff on a liquid nut butter.