The Skrewball Club plays a clever trick, tempering peanut butter whiskey's confectionery sweetness with smoke and acid. Mezcal adds a savory, charred backbone while lemon juice and raspberry syrup push the drink toward a tart, fruit-forward finish. A touch of chocolate bitters ties the nutty and fruity elements together, resulting in something like a deconstructed peanut butter and jelly sandwich with an unexpected campfire edge.