Poblano Colada
by @liamchaun
Ingredients
Preparation
Combine all ingredients with approximately one ounce of pebble ice in a cocktail shaker and whip shake for 8-10 seconds. Pour unstrained into a cocktail glass and fill with more pebble ice.
Glass
Highball Glass
Ice
Pebble
A tropical drink with real heat, the Poblano Colada trades the original's easy sweetness for something more assertive. Chile liqueur provides a slow, building warmth that cuts through the rich coconut cream, while pineapple juice keeps things bright and drinkable. A few dashes of absinthe add an unexpected herbal edge, giving the familiar piña colada template a savory, grown-up twist.
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