Piña Colada
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Tiki Mug
Ice
Pebble
The Piña Colada emerged from Puerto Rico in the 1950s and quickly became the quintessential tropical escape. This version balances the grassy funk of Jamaican rum against clean white rum, creating depth beneath the familiar sweet-creamy coconut and bright pineapple. A touch of lime cuts through the richness, keeping the drink from veering into cloying territory while maintaining its smooth, frozen-treat appeal.