Spicy Pineapple Sour

Preparation

Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.

Glass
Coupe Glass
Ice
None

A bracing, tropical sour that opens with bright pineapple and citrus before the gin's juniper backbone asserts itself. The navy strength spirit provides enough muscle to stand up to the fruit, while measured heat from the chili tincture builds gradually on the finish, leaving a warm tingle that invites another sip.