Spicy Añejo Sour
Ingredients
Preparation
Combine all ingredients in a cocktail shaker and dry shake for 30 seconds. Add one large and one small ice cube, and shake until the small one melts. Double strain and serve.
Glass
Coupe Glass
Ice
None
The Spicy Añejo Sour is rich, silky, and gently fiery, with añejo tequila bringing oak, caramel, and cooked agave depth. Lemon juice adds bright acidity, simple syrup balances the edges, and egg white creates a plush, velvety texture. A dusting of chile powder adds a warming heat on the nose and finish, giving the drink a bold but controlled spice.
Riff of