The Flamingo is bright, refreshing, and subtly herbal, with white rum and rhum agricole providing a layered, tropical backbone. Raspberry syrup adds gentle fruit sweetness, lemon juice brings crisp acidity, and cucumber bitters contribute a light, vegetal lift. Topped with tonic water, it drinks effervescent, vibrant, and aromatic, with a delicate balance of fruit, citrus, and herbal notes.