Bennett

Ingredients

Preparation

Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.

Glass
Coupe Glass
Ice
None

The Bennett is a Prohibition-era riff on the gin sour, distinguished by a backbone of Angostura bitters that transforms what could be a straightforward citrus cocktail into something more brooding and complex. The botanical snap of gin meets bright lime acidity, with the bitters contributing warm spice notes—clove, cinnamon, gentian—that linger on the finish. It drinks crisp and balanced, the sweetness restrained enough to let the aromatic bitterness do its work.