Angostura Sour

Preparation

Combine all ingredients in a cocktail shaker and dry shake for 30 seconds. Add one large and one small ice cube, and shake until the small one melts. Double strain and serve.

Glass
Nick & Nora Glass
Ice
None

The Angostura Sour is bold, spicy, and aromatic, built around a full pour of Angostura bitters that brings clove, cinnamon, and herbal intensity. Lime juice cuts through with sharp acidity, while sugar and egg white soften the edges into a silky, balanced foam. It’s unexpectedly smooth for such a potent ingredient, drinking like a spiced, fragrant twist on a classic sour.