Pignoli Alexander
Ingredients
2oz
0.5oz
0.5oz
1.5oz
Heavy Cream
To top; exact amount may vary. Shake so it thickens slightly.
1grating
Chocolate(garnish)
Preparation
Combine ingredients in a mixing glass with ice and stir until chilled. Shake the heavy cream so a drop beads up on your finger; then add to top.
Glass
Coupe Glass
Ice
None
A tropical riff on the classic Brandy Alexander, this creamy sipper trades cognac for spiced rum, lending warm notes of vanilla, cinnamon, and allspice to the familiar dessert-drink template. The orange curaçao brightens what could otherwise be cloying, while the chocolate and cream deliver a rich, velvety texture. It drinks like a boozy milkshake with Caribbean undertones.
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