Rabo de Galo
Ingredients
Preparation
Combine ingredients in a mixing glass with ice and stir until chilled.
Glass
Rocks Glass
Ice
Large Cube
Brazil's answer to the Negroni, the Rabo de Galo—Portuguese for "rooster's tail"—trades gin's botanical brightness for cachaça's grassy, sugarcane funk. The result is earthier and more brooding, with Cynar's artichoke bitterness and sweet vermouth's herbal depth creating a drink that feels both rustic and sophisticated. It drinks smooth and bitter-forward, with a vegetal complexity that rewards slow sipping.
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