Hugo Spritz
Ingredients
Preparation
Combine ingredients in the serving glass and gently stir before serving.
Glass
Wine Glass
Ice
Standard
The Hugo Spritz emerged from northern Italy in the early 2000s as a lighter alternative to the Aperol Spritz, trading bitter orange for delicate elderflower. The drink is crisp and refreshing, with the floral sweetness of elderflower lifted by dry Prosecco bubbles and brightened by fresh mint. It drinks clean and aromatic, making it particularly suited to warm-weather afternoons.