Clover Club
Ingredients
Preparation
Combine all ingredients without ice and dry shake for 30 seconds in a cocktail shaker. Add a large ice cube and a small one, shake for 8-10 seconds or until you can't hear the small cube anymore. Double strain and serve.
Glass
Coupe Glass
Ice
None
The Clover Club dates to pre-Prohibition Philadelphia, where it was served at the men's club of the same name. It's a gin sour softened by raspberry and enriched with egg white, which gives the drink its signature pink foam cap. The botanicals cut through the berry sweetness while lemon keeps everything bright and balanced, resulting in a cocktail that drinks lighter than its silky texture suggests.