Daisy De Santiago
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
Standard
The Daisy De Santiago is a rum sour brightened by a subtle herbal backbone from yellow Chartreuse, which adds just enough honeyed complexity without overwhelming the drink. Crisp lime and clean cane spirit dominate, while the Chartreuse lingers quietly in the finish, lending an almost floral, slightly spiced depth. Fresh mint on top reinforces the drink's refreshing character, making it a lighter, more aromatic riff on the classic daiquiri.
Riff of