Maple Rose
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
A bourbon sour softened by the unexpected pairing of maple and rosemary, this cocktail balances the whiskey's oak and vanilla notes against bright citrus and an earthy, herbal sweetness. The blanc vermouth adds a subtle floral lift that bridges the gap between the robust spirit and the aromatic syrup. It drinks like autumn in a glass—warm and woody, but never heavy.