Whiskey Sour
Ingredients
0.75oz
0.75oz
1whole
4drops
Preparation
Combine all ingredients in a cocktail shaker and dry shake for 30 seconds. Add one large and one small ice cube, and shake until the small one melts. Double strain and serve.
Glass
Rocks Glass
Ice
None
The Whiskey Sour is bright, tangy, and well-balanced, combining the warm, spicy depth of whiskey with fresh lemon juice for a crisp citrus bite. A touch of simple syrup softens the acidity, and when made with egg white, it gains a silky, frothy texture that rounds out the drink. It’s a classic cocktail that is both approachable and layered, with a smooth, refreshing finish.