Improved Whiskey Daisy No 3

This split-base whiskey sour balances the caramel warmth of bourbon against rye's peppery bite, with a subtle almond undertone adding depth to the citrus-forward profile. The amaretto rounds out the edges without pushing the drink into dessert territory, while fresh lemon keeps everything bright and focused. It's a sturdy, approachable cocktail that drinks like a more interesting whiskey sour.