Port Light

Ingredients

2barspoons
1whole
1wedge
Pineapple(garnish)
1whole
1sprig
Mint(garnish)

Preparation

Combine all ingredients with approximately one ounce of pebble ice in a cocktail shaker and whip shake for 8-10 seconds. Pour unstrained into a cocktail glass and fill with more pebble ice.

Glass
Tiki Mug
Ice
Pebble

The Port Light balances bourbon's oak and caramel notes against bright citrus and tropical fruit, with honey providing a smooth sweetness that ties the flavors together. The egg white adds a silky, frothy texture that softens the whiskey's edges and gives the drink a creamy body. It's a tiki-adjacent sour that leans more refined than raucous, with the passion fruit lending an aromatic, slightly tangy complexity.