Sea Legs
by Alejandro Olivares
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
Sea Legs pairs two of the spirits world's most assertive smoke profiles—peaty Islay Scotch and earthy mezcal—creating a bold, briny foundation that lives up to its nautical name. The orgeat and lime work to temper the campfire intensity, adding a round, nutty sweetness and citrus brightness that keep the drink balanced rather than overwhelming. Celery bitters contribute a subtle vegetal note, reinforcing the coastal character and giving the finish an almost saline quality.