See No Evil
by Anders Erickson
Ingredients
Preparation
Shake with crushed ice, open pour, and top with a bunch of Angostura bitters. Garnish with a bunch of mint and a lime wedge.
Glass
Rocks Glass
Ice
Pebble
This mezcal cocktail balances smoky agave against the sweet almond notes of orgeat, with lime providing bright acidity. A measure of hot sauce adds a lingering capsaicin burn that builds through each sip, while the bitters floated on top contribute a spiced aromatic layer. The mint garnish offers a cooling contrast to the heat. It's a tiki-influenced drink with an assertive, savory edge.