Combine all ingredients with approximately one ounce of pebble ice in a cocktail shaker and whip shake for 8-10 seconds. Pour unstrained into a cocktail glass and fill with more pebble ice.

Glass

Rocks Glass

Ice

Pebble

This rye-based sipper balances warm spice against bright tropical notes, with cinnamon and pear softening the whiskey's bite while pineapple and lime add a tart, juicy edge. A measured dose of Fernet cuts through the sweetness with its signature bitter, herbal punch, keeping the drink grounded. The result is autumnal yet refreshing—a cocktail that splits the difference between cozy and lively.