Combine all ingredients with approximately one ounce of pebble ice in a cocktail shaker and whip shake for 8-10 seconds. Pour unstrained into a cocktail glass and fill with more pebble ice.

Glass

Snifter Glass

Ice

Pebble

A tropical tiki-style drink built on a split rum base, blending the grassy funk of Virgin Island rum with the lighter, cleaner profile of Puerto Rican. Passion fruit and pineapple drive the sweetness while citrus keeps it balanced, and a subtle whisper of anise adds an unexpected herbal complexity to the finish. The result is fruity and approachable but layered enough to reward attention.

Riff of

Penang Punch