Trinidadi Issues
by @chaddaustin
Ingredients
Preparation
Combine all ingredients with approximately one ounce of pebble ice in a cocktail shaker and whip shake for 8-10 seconds. Pour unstrained into a cocktail glass and fill with more pebble ice.
Glass
Highball Glass
Ice
Pebble
A bold, bitter-forward tiki riff that leads with the intense spice of an unusually heavy pour of Angostura, tempered by tropical brightness from pineapple and lime. The orgeat and cinnamon syrup add nutty sweetness and warm depth, while aged rum anchors the drink with subtle oak and molasses notes. The result is complex and bracing—aromatic, slightly medicinal, and refreshingly tart all at once.