Champs-Élysées
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
The Champs-Élysées dates to the 1920s and remains one of the finest showcases for cognac in cocktail form. The brandy's warmth and fruit notes meet the herbal complexity of green Chartreuse, while fresh lemon provides lift and balance. The result is bright and sophisticated, with an aromatic, slightly bittersweet finish that lingers pleasantly.