Tahitian Rum Punch

Preparation

Combine all ingredients and mix. Combine all ingredients with approximately one ounce of pebble ice in a cocktail shaker and whip shake for 8-10 seconds. Pour unstrained into a cocktail glass and fill with more pebble ice.

Glass
Hurricane Glass
Ice
Pebble

A fruit-forward tropical punch built on a split rum base, this drink balances bright citrus from three sources against the mellow sweetness of banana and vanilla. The white wine adds unexpected lightness and acidity, preventing the generous pour of juices from becoming cloying. Gold Jamaican rum provides a subtle funk underneath the clean spirit, while brown sugar syrup rounds the edges into a smooth, easy-drinking refresher.