Combine curry gin, coconut liqueur, red bell pepper juice, supasawa, simple syrup, and unsweetened coconut cream, clarifying the mixture as desired. Strain into serving glasses and garnish with Thai basil.

Glass

Rocks Glass

Ice

Large Cube

A savory, aromatic cocktail that leans into curry's warm spice and earthy complexity, balanced by the vegetal sweetness of red bell pepper and rich coconut undertones. The clarification process yields a silky, almost weightless texture that belies the drink's bold flavor profile. Bright acidity cuts through the richness, while fresh basil on the nose reinforces the cocktail's distinctly culinary character.