Add all of the ingredients to a shaker and fill with ice. Give the cocktail a hard whip shake for at least 30-45 seconds. Double strain into a chilled glass, and lightly float a carrot top leaf on the surface.

Glass

Coupe Glass

Ice

None

Open Season is an earthy, garden-fresh cocktail that balances the vegetal sweetness of carrot with bright citrus and floral bergamot notes. The honey rounds out the drink's natural sugars while sage-infused gin provides an herbal backbone. A light foam cap gives the drink a silky texture, making for a refined sipper that tastes like early autumn in a glass.

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