Regal Amburana
by @gilboubana
Ingredients
Preparation
Combine all ingredients (including the grapefruit twist) with ice in a cocktail shaker and regal shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
The Regal Amburana builds on the daiquiri template but takes a distinctive turn with amburana-aged cachaça, which brings warm notes of cinnamon, vanilla, and baking spices to the citrus-forward base. Honey syrup softens the edges and adds floral depth, while grapefruit oils brighten the nose and cut through the richness. The result is a balanced, aromatic sour with a subtle woody complexity that sets it apart from its rum-based cousins.
Riff of