Penumbra
by @attaboy134
Ingredients
Preparation
Combine all ingredients in a cocktail shaker and dry shake for 30 seconds. Add one large and one small ice cube, and shake until the small one melts. Double strain and serve.
Glass
Coupe Glass
Ice
None
A silky, frothy sour that balances bitter and tropical in equal measure. The Aperol's orange bitterness cuts through the lush sweetness of passion fruit, while gin provides a clean, botanical backbone. Bright lemon keeps everything lifted, and the egg white delivers a creamy texture that softens the drink's sharper edges into something approachable and sessionable.
Flavor Profile
100%
Fruity
87%
Sweet
25%
Sour
12%
Bitter
12%
Herbal
0%
Spiced
0%
Woody & Earthy
Flavor Notes
Passionfruit●●●●●
Fruit Sweet●●●●
Lemon/Lime●●●●
Orange●●●●
Honey●●●●
Juniper●●
Citrus Sour●●
Citrus Peel●●
Alpine●●
Mouthfeel & Finish
Smooth & Silky●●●●
Dry & Astringent●●
Long & Lingering●●