SBPCG
by @onesipclub
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
A tropical riff on the gin sour that balances bitter and sweet with unexpected precision. The banana liqueur adds a subtle, creamy undertone while Campari provides a sharp counterpoint to the bright passion fruit and lime. A pinch of salt ties everything together, amplifying the fruit flavors and tempering the bitterness into something cohesive and refreshing.
Flavor Profile
100%
Fruity
25%
Sweet
12%
Bitter
0%
Sour
0%
Herbal
0%
Spiced
0%
Woody & Earthy
Flavor Notes
Passionfruit●●●●●
Fruit Sweet●●●●
Lemon/Lime●●●●
Gentian●●
Banana●●
Citrus Peel●●
Mouthfeel & Finish
Refreshing●●●●
Short & Clean●●●●
Light & Crisp●●
Oily & Thick●●