SBPCG

by @onesipclub
7.0(1)

Ingredients

2oz
0.25oz
0.75oz
1pinch
Salt

heavy

1twist
Lime(garnish)

Preparation

Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.

Glass
Coupe Glass
Ice
None

A tropical riff on the gin sour that balances bitter and sweet with unexpected precision. The banana liqueur adds a subtle, creamy undertone while Campari provides a sharp counterpoint to the bright passion fruit and lime. A pinch of salt ties everything together, amplifying the fruit flavors and tempering the bitterness into something cohesive and refreshing.

Flavor Profile

100%
25%
12%
0%
0%
0%
0%
Flavor Notes

Mouthfeel & Finish