Kola Sour

Preparation

Combine all ingredients with ice and dry shake for 30 seconds in a cocktail shaker. Add a large ice cube and a small one, shake for 8-10 seconds or until you can't hear the small cube anymore. Double strain and serve.

Glass
Coupe Glass
Ice
None

Kola Sour is rich, spiced, and velvety, with Meletti’s cola-like botanicals and white rum forming a warm, aromatic base. Lemon juice adds bright acidity, orgeat brings creamy almond sweetness, and egg white creates a plush, silky texture. Cherry bark vanilla bitters add subtle spice and depth, giving the drink a balanced, dessert-leaning complexity.