Amaro Sour

Preparation

Combine all ingredients in a cocktail shaker and dry shake for 30 seconds. Add one large and one small ice cube, and shake until the small one melts. Double strain and serve.

Glass
Coupe Glass
Ice
None

Amaro Sour is bright, silky, and bittersweet, with bourbon providing a warm, caramel-spiced backbone and Ciociaro amaro contributing herbal complexity. Lemon juice adds crisp acidity, simple syrup softens the edges, and egg white creates a velvety, frothy texture. It drinks balanced and elegant, with layered citrus, spice, and herbal notes on a smooth, creamy finish.